Beef Central's popular podcast series, “The Weekly Grill,” is back from its summer hiatus with the fourth episode of the new series today.
host Kelly Lonergan Veteran red meat industry leader David Crombie is under scrutiny this week..
Following a successful career as a director of Gun Rural Management (GRM) and live exporter Austrex, Mr Crombie chaired the steering committee that shaped the establishment of the Australian Meat Standards Tenderness Guarantee Scheme, served as president of the Australian Meat and Livestock Association for six years and was also president of the National Farmers Federation. In all capacities he established himself as an industry leader, ready to engage with grassroots producers across the country.
He now spends his time on a small farm near Warwick and is an avid competitor in cattle carcass competitions.
In 2022, the Weekly Grill podcast series is again sponsored by Elanco Animal Health.
Readers can find around 40 previous episodes of the podcast recorded in 2021, featuring a wide range of actors across the red meat supply chain, at the link below.
Check out our previous Weekly Grill Podcasts here, including Beef Central's regular live export market commentator and columnist. Dr Ross Ainsworth;TEM's regular cattle market wrap Matt Dalglish Stockco Chris Howie Australian Meat Industry Council Patrick Hutchinson Minister of Agriculture David Littleproud Chairman of the Australia Council Markus Rathmann Patrick WormolBoss of Jack's Creek Wagyu, veteran ranch executive Roger Halliwell Retired unpackaged beef exporter, Richard RainsCarbon trading experts, Toby Grogan Chair of the Red Meat Advisory Board, Impact Agriculture John McKillop Identifying the breeding bull Gary Noller and Rob Cinnamon; veteran Victorian cattle buyer David RonaldsBeef processing legend, ACC David Foote; LiveExport Class Action Facilitator, Tracy Hayes; Signature Beef Blair Angus; CEO of Consolidated Pastoral and Chairman of LiveCorp; Troy Setter Nutritionist, Member of the MLA Special Skills Committee, Manny Noakes the independent northern and southern directors of the CCA; Alice Greenup and Olivia Lawson Representative of Australian Agricultural Company Hugh Killen; Sydney independent red meat retailer Stephen Kelly; lot feeder, Charlie Mortprocessors and supply chain managers, Terry NolanLivestock transport company Ross Fraser; Organic Supply Chain Manager Alistair Ferguson.
The Weekly Grill is provided to our readers and listeners, Elanco Animal Health.
