SSP Canada and SSP America, divisions of SSP Group, a leading operator of food and beverage brands in travel destinations around the world, have promoted Bob Stanton to senior vice president of business development as their Canadian and U.S. portfolios expand and they continue their efforts to bring unique culinary experiences to airports.
With SSP Canada and SSP Americas since 2015, Bob Stanton brings more than 30 years of global retail and hospitality experience to the development team, helping to identify future industry trends and develop strategic growth opportunities. A highly regarded industry leader, Bob has built a unique career in travel retail and hospitality services, helping to shape and shape the evolution of concessions at major transportation facilities around the world. Stanton is recognized for his understanding of the traveling consumer and the revenue drivers in the travel environment. Throughout his career, Bob has built a network of partnerships that includes some of the region's most prominent leaders in airport operations and development, as well as the broader airport community.
Deputy CEO Pat Murray commented, “It is impossible to overstate the pivotal role Bob has played in achieving our ambitious goals in both the U.S. and Canada. Few people in the industry have more experience than Bob, but perhaps what really sets him apart is how he approaches his work day in and day out – always putting his team first and always mentoring others and setting them on the path to success. I can speak for the entire team when I say his kindness, affability and quiet humour are exemplary for all of us. He has worked incredibly hard at SSP for nearly a decade and we couldn't be prouder to call him a colleague and friend.”
